D George's Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and chop the onion, garlic, bell pepper, and green onions.

2. 2

   Cook the Beef

   In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. This should take about 5-7 minutes.

3. 3

   Add Vegetables

   Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook for an additional 3-4 minutes until the vegetables are softened.

4. 4

   Season the Mixture

   Stir in the chili powder, cumin, salt, and black pepper. Mix thoroughly and cook for another 1-2 minutes to let the spices bloom.

5. 5

   Add Tomato Sauce

   Pour in the tomato sauce and stir well to combine. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

6. 6

   Assemble the Dish

   In a large serving dish, layer the tortilla chips at the bottom. Spoon the beef mixture over the chips, then top with shredded cheddar cheese.

7. 7

   Melt the Cheese

   Place the assembled dish under the broiler in your oven for about 3-5 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning.

8. 8

   Serve

   Remove from the oven and let cool slightly. Top with sour cream and chopped green onions before serving.