Jul 14 2026
Restaurants›Corner›Classic Burger Recipe

Classic Burger Recipe

Inspired by Corner
Time30m
Serves4

Make Classic Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Buns

Method

Prepare the Burger Patties

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

  2. 2

    Form Patties

    Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inch thick. Make a small indentation in the center of each patty to prevent them from puffing up during cooking.

Cook the Patties

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or skillet over medium-high heat. Add a bit of oil if using a skillet to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side. Flip the patties and cook for an additional 3-4 minutes, or until they reach your desired doneness.

  3. 5

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese.

Assemble the Burgers

  1. 6

    Toast the Buns

    Optionally, you can toast the burger buns on the grill or in a toaster until golden.

  2. 7

    Layer the Ingredients

    On the bottom half of each bun, add a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

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