Volcano Recipe
lump crab meat, fresh water eel, cream cheese, masago, avocado, spicy aioli, tempura crisp
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Begin by preparing all the ingredients. Cut the avocado into small cubes, shred the crab meat, and slice the fresh water eel into bite-sized pieces.
- 2
Mix Filling
In a bowl, combine the lump crab meat, cream cheese, and half of the masago. Mix gently until well combined.
- 3
Assemble Volcano
On a serving plate, create small mounds of the crab mixture. Top each mound with a piece of fresh water eel and a few cubes of avocado.
- 4
Add Spicy Aioli
Drizzle the spicy aioli over the assembled mounds generously.
- 5
Garnish
Sprinkle the remaining masago on top and finish with a handful of tempura crisp for added texture.
- 6
Serve
Serve immediately while fresh and enjoy your Volcano dish!
