Sun Kissed Salmon Recipe
salmon, masago, cucumber, avocado, fresno, cilantro, tempura crisps, spicy aioli, wasabi aioli, toasted sesame
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Season the salmon fillet with salt and pepper. Grill or pan-sear over medium-high heat for about 4-5 minutes on each side, or until cooked through. Let cool slightly, then flake into bite-sized pieces.
- 2
- 3
Assemble the Dish
On a serving platter, arrange the flaked salmon, cucumber, avocado, Fresno chili, and chopped cilantro. Top with masago and sprinkle with toasted sesame seeds.
- 4
Add Crisps and Aioli
Serve with tempura crisps on the side and drizzle with spicy aioli and wasabi aioli to taste.
