Jul 14 2026
Restaurants›Corndance Tavern›Steakhouse Burger* Recipe

Steakhouse Burger* Recipe

Inspired by Corndance Tavern
Time40m
Serves2

ground steak burger, american cheese, cheddar cheese, bacon, caramelized onion, dijonnaise, red wine demi glace, brioche bun, matchstick fries

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Caramelized Onions

    Slice the onion and cook it in a skillet over medium heat with a little oil until it becomes soft and caramelized, about 15-20 minutes.

  2. 2

    Cook the Bacon

    In the same skillet or a separate pan, cook the bacon until crispy. Remove and drain on paper towels.

  3. 3

    Form and Cook the Burger Patties

    Divide the ground steak into two equal portions and form into patties. Season with salt and pepper. Cook in the skillet or on a grill for about 4-5 minutes on each side for medium doneness, adding American and cheddar cheese on top during the last minute to melt.

  4. 4

    Assemble the Burger

    Spread dijonnaise on the bottom half of the brioche bun. Place the cooked burger patty on top, followed by two slices of bacon and a generous amount of caramelized onions. Drizzle with red wine demi-glace and place the top half of the bun.

  5. 5

    Prepare the Matchstick Fries

    Fry or bake the matchstick fries according to package instructions until golden and crispy. Serve alongside the burger.

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