Omakase Recipe
trust the chef to create a platter of pieces, for one: $40, for two: $70
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and mix in rice vinegar, sugar, and salt to taste.
- 2
Prepare the Fish
Slice the fresh salmon and tuna into thin sashimi pieces. Prepare the ebi by boiling and peeling them.
- 3
- 4
- 5
Garnish and Serve
Add pickled ginger, wasabi, and small bowls of soy sauce for dipping. Serve immediately for the best experience.

