Jul 14 2026
RestaurantsCorndance TavernMacaroni & Cheese Recipe

Macaroni & Cheese Recipe

Inspired by Corndance Tavern
Time30m
Serves4

pepperjack, cheddar, alfredo sauce, fritos

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Add the drained macaroni back into the pot. Pour in the Alfredo sauce and stir to combine.

  3. 3

    Add the Cheeses

    Add the shredded pepperjack and cheddar cheeses to the pot. Stir continuously until the cheese is melted and the mixture is creamy. Season with salt and black pepper to taste.

  4. 4

    Serve

    Transfer the macaroni and cheese to a serving dish. Top with Fritos for added crunch. Serve immediately.

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