Macaroni & Cheese Recipe
pepperjack, cheddar, alfredo sauce, fritos
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheeses
Add the shredded pepperjack and cheddar cheeses to the pot. Stir continuously until the cheese is melted and the mixture is creamy. Season with salt and black pepper to taste.
- 4
Serve
Transfer the macaroni and cheese to a serving dish. Top with Fritos for added crunch. Serve immediately.

