Las Vegas Recipe

Preparation Steps

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook it according to package instructions, typically in a rice cooker or on the stovetop. Once cooked, let it cool and season with rice vinegar, sugar, and salt.

2. 2

   Prepare Fillings

   Slice the salmon, avocado, jalapeno, and cucumber into thin strips. Mix the spicy tuna with a little sriracha to taste.

3. 3

   Assemble the Sushi Rolls

   Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. Layer the salmon, spicy tuna, cream cheese, avocado, jalapeno, and cucumber in the center of the rice.

4. 4

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge of the nori with a little water.

5. 5

   Slice and Serve

   Using a sharp knife, slice the roll into bite-sized pieces. Drizzle kabayaki sauce and wasabi aioli on top. Sprinkle with sesame seeds and serve with extra sriracha on the side.