Jul 14 2026
RestaurantsCorndance TavernFat Tuna Recipe

Fat Tuna Recipe

Inspired by Corndance Tavern
Time30m
Serves4

spicy tuna, cucumber, cilantro, jalapeno, scallion, tempura crisps, kabayaki, spicy aioli

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Tuna

    Dice the sushi-grade tuna into small cubes and place in a mixing bowl.

  2. 2

    Add Spices

    Add the spicy mayonnaise to the diced tuna and mix well to coat. Adjust the amount of spicy mayo to taste.

  3. 3

    Chop the Vegetables

    Finely chop the cucumber, jalapeno, scallions, and cilantro. Add them to the tuna mixture and gently stir to combine.

  4. 4

    Assemble the Dish

    In serving bowls, create a base with tempura crisps. Spoon the tuna mixture on top.

  5. 5

    Finish with Sauces

    Drizzle kabayaki sauce over the tuna and garnish with additional cilantro if desired.

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