Jul 14 2026
Fat Tuna Recipe
Inspired by Corndance Tavern
Time30m
Serves4
spicy tuna, cucumber, cilantro, jalapeno, scallion, tempura crisps, kabayaki, spicy aioli
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tuna
Dice the sushi-grade tuna into small cubes and place in a mixing bowl.
- 2
Add Spices
Add the spicy mayonnaise to the diced tuna and mix well to coat. Adjust the amount of spicy mayo to taste.
- 3
- 4
Assemble the Dish
In serving bowls, create a base with tempura crisps. Spoon the tuna mixture on top.
- 5
Finish with Sauces
Drizzle kabayaki sauce over the tuna and garnish with additional cilantro if desired.

