Dragon Roll Recipe

Dragon Roll Preparation

1. 1

   Prepare the Shrimp

   In a small bowl, toss the peeled and deveined shrimp with togarashi seasoning and set aside.

2. 2

   Cook Shrimp

   Heat a small amount of oil in a pan over medium heat. Cook the seasoned shrimp until they are pink and opaque, about 2-3 minutes per side. Remove from heat and let cool.

3. 3

   Prepare the Sushi Rice

   Spread a thin layer of sushi rice over a nori sheet, leaving about 1 inch from the top. Press the rice down gently.

4. 4

   Layer Ingredients

   On top of the sushi rice, arrange the shrimp, fresh water eel, cucumber, avocado, jalapeno, and masago in a line across the center.

5. 5

   Roll the Sushi

   Using a bamboo sushi mat, carefully roll the sushi away from you, pressing gently to keep it tight. Wet the edge of the nori with a little water to seal the roll.

6. 6

   Slice the Roll

   Using a sharp knife, slice the roll into 8 pieces. Wipe the knife with a damp cloth after each cut for cleaner slices.

7. 7

   Serve with Toppings

   Drizzle kabayaki sauce over the roll and garnish with tempura crisps, sriracha, and toasted sesame seeds before serving.