Crunchy Spicy Rolls Recipe
avocado, cucumber, tempura crisp, spicy aioli: Tuna: $12, Salmon: $11, Togarashi Shrimp: $11
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Ingredients
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Sushi Rolls
Spicy Aioli
Method
Prepare the Sushi Rice
- 1
Cook the Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions, typically using a rice cooker or stovetop method.
- 2
Season the Rice
Once cooked, transfer rice to a bowl. Mix in rice vinegar, sugar, and salt. Stir gently and allow it to cool to room temperature.
Make the Spicy Aioli
- 3
Mix Ingredients
In a bowl, combine mayonnaise, sriracha, lemon juice, and garlic powder. Mix well and set aside.
Assemble the Rolls
- 4
- 5
Roll the Sushi
Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Lay avocado, cucumber, and your choice of tuna, salmon, or togarashi shrimp along the bottom edge of the rice.
- 6
Add Crunch
Sprinkle tempura crispy bits over the fillings.
- 7
Roll and Slice
Using the sushi mat, carefully roll the sushi away from you, pressing lightly to form a tight roll. Once rolled, use a sharp knife to slice into bite-sized pieces.
Serve
- 8
Presentation
Arrange the sliced rolls on a platter and drizzle with spicy aioli. Serve with soy sauce and pickled ginger.
