Chicken & Shrimp Fettuccine Recipe
fire grilled & blackened chicken, sauteed black tiger shrimp, caramelized garlic, fines herbs, parmesan crisp Choice of: creamy alfredo, spicy diavolo, cheesy devil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Begin by gathering all ingredients. Season the chicken breasts with salt, black pepper, and fines herbs. Set aside. Peel and devein the black tiger shrimp if not done already.
- 2
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 3
Grill the Chicken
Heat a grill pan over medium-high heat. Grill the seasoned chicken breasts for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and let rest, then slice into strips.
- 4
Sauté the Shrimp
In a large skillet, heat the olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the shrimp, season with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes per side.
- 5
Combine the Ingredients
Add the cooked fettuccine to the skillet with the shrimp. Toss gently to combine. If using a sauce (creamy alfredo, spicy diavolo, or cheesy devil), add it now and mix well. Adjust seasoning if necessary.
- 6
Serve
Plate the fettuccine and top it with sliced grilled chicken. Garnish with grated Parmesan cheese and additional fines herbs if desired. Serve immediately.
