Bayou Satsuma, White Rum, Muddled Lime and Ginger, Mint and Club Soda.

The Bayou Mojito

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

crispy fried alligator, garlic cheddar grits, blistered shishito peppers, cajun aioli

Heat vegetable oil in a deep frying pan to 350°F (175°C). Fry the alligator in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.

Fry Alligator

Stir in the cheddar cheese and butter until melted and creamy. Set aside.

Add Cheese and Butter

Heat olive oil in a skillet over medium-high heat. Add shishito peppers and cook until blistered and slightly charred, about 5-7 minutes. Season with salt.

Blister Peppers

In a bowl, combine mayonnaise, minced garlic, lemon juice, and Cajun seasoning. Mix well until smooth.

Make Aioli

Alligator meat (cubed)

Buttermilk

All-purpose flour

Cornmeal

Cajun seasoning

Salt

Black pepper

Vegetable oil (for frying)

Grits

Water

Garlic (minced)

Sharp cheddar cheese (shredded)

Butter

Shishito peppers

Olive oil

Mayonnaise

Lemon juice

Cajun Bayou Alligator

eight pieces of single ingredient sushi, wrapped with nori and sushi rice:  Cucumber Roll: $6, Avocado Roll: $6, Tuna Roll: $9, Salmon Roll: $7, Togarashi Shrimp: $10

Hosomaki

Indulge in our White Rabbit Cheesecake, a delightful fusion of creamy, velvety cheesecake infused with the nostalgic flavors of sweetened milk and hints of vanilla. Topped with a luscious layer of whipped cream and a sprinkle of crunchy cookie crumbs, this dessert is a whimsical treat that promises to transport your taste buds to a world of dreamy sweetness. Perfectly balanced and utterly irresistible, it's a must-try for cheesecake lovers!

White Rabbit Cheesecake

Indulge in our Banana Napoleon, a delightful twist on a classic dessert. Layered with crisp, flaky pastry, luscious banana slices, and velvety cream, this treat is drizzled with rich caramel and topped with a sprinkle of crunchy nuts. Each bite delivers a harmonious blend of textures and flavors that will transport your taste buds to paradise.

Banana Napoleon

seared scallops | garlic herb jasmine pilaf | grilled asparagus | shallot cream | chili gastrique

Seared Sea Scallops

Indulge in our decadent Chocolate Bourbon, a luxurious blend of rich, smooth chocolate and the warm, inviting notes of premium bourbon. Each bite delivers a harmonious balance of sweetness and depth, creating a delightful experience that lingers on the palate. Perfect for those who appreciate the finer things in life, this dessert is a true celebration of flavor and craftsmanship.

Chocolate Bourbon

Sword of John Adams

Make Cajun Bayou Alligator Recipe in just 1h . crispy fried alligator, garlic cheddar grits, blistered shishito peppers, cajun aioli

Cajun Bayou Alligator Recipe

Ingredients

Fried Alligator

Garlic Cheddar Grits

Blistered Shishito Peppers

Cajun Aioli

Method