Cajun Bayou Alligator Recipe
Recipe information
Make Cajun Bayou Alligator in just 1h . crispy fried alligator, garlic cheddar grits, blistered shishito peppers, cajun aioli
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Ingredients
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Fried Alligator
Garlic Cheddar Grits
Blistered Shishito Peppers
Cajun Aioli
Preparation
Fried Alligator
1. Fry Alligator
Heat vegetable oil in a deep frying pan to 350°F (175°C). Fry the alligator in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
Garlic Cheddar Grits
2. Add Cheese and Butter
Stir in the cheddar cheese and butter until melted and creamy. Set aside.
Blistered Shishito Peppers
Cajun Aioli
4. Make Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, and Cajun seasoning. Mix well until smooth.
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