Butcher’s Wedge Recipe
Iceberg, bourbon & butcher bacon, cherry tomatoes, egg mimosa, gorgonzola, bleu cheese dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
In a skillet, cook the butcher bacon over medium heat until crispy. Remove and drain on paper towels.
- 2
- 3
Prepare the Lettuce
Cut the iceberg lettuce into wedges and place on a serving platter.
- 4
Assemble the Salad
Top the lettuce wedges with chopped bacon, cherry tomatoes, and chopped eggs. Crumble gorgonzola cheese on top.
- 5
Dress the Salad
Drizzle the bleu cheese dressing over the salad and sprinkle with salt and black pepper to taste.
- 6
Finish with Bourbon
Lightly drizzle bourbon over the salad before serving for added flavor.

