Bison Meatloaf Recipe
bourbon shallot demi-glace, tobacco road onions, crispy smashed yukon potatoes, garlic butter crostini
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Ingredients
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Meatloaf
Bourbon Shallot Demi-Glace
Tobacco Road Onions
Crispy Smashed Yukon Potatoes
Garlic Butter Crostini
Method
Meatloaf Preparation
- 1
Prepare the Meatloaf
Preheat the oven to 350°F (175°C). In a large bowl, combine ground bison, breadcrumbs, eggs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and thyme. Mix until well combined.
- 2
Shape and Bake
Transfer the mixture to a loaf pan and shape it into a loaf. Bake in the preheated oven for about 60-70 minutes, or until the internal temperature reaches 160°F (70°C).
Bourbon Shallot Demi-Glace Preparation
- 3
- 4
Add Bourbon and Stock
Pour in bourbon and simmer for a few minutes to reduce. Add beef stock, salt, and pepper, and let it simmer until thickened, about 15-20 minutes.
Tobacco Road Onions Preparation
- 5
- 6
Fry the Onions
Fry the onions in batches until golden brown and crispy, about 3-5 minutes. Drain on paper towels.
Crispy Smashed Yukon Potatoes Preparation
- 7
- 8
Bake the Potatoes
Drizzle with olive oil, season with salt and pepper, and bake in the oven at 425°F (220°C) for about 20-25 minutes until crispy.
Garlic Butter Crostini Preparation
- 9
Prepare the Crostini
In a small bowl, mix softened butter, minced garlic, and chopped parsley. Spread the mixture on baguette slices.
- 10
Toast the Crostini
Place the slices on a baking sheet and toast in the oven at 400°F (200°C) for about 10-12 minutes until golden.
