Whiting (catering 8-10 People) Recipe

Time1h 30m

Serves10

Make Whiting (catering 8-10 People) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Fish
In a large bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are combined.
2
Add Whiting Fillets
Place the whiting fillets into the marinade, ensuring they are entirely coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 1 hour to allow flavors to infuse.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 200-220°C or 400-425°F).
4
Grill the Fish
Remove the fillets from the marinade, letting the excess drip off. Place the fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

5
Plate the Fish
Transfer the grilled whiting fillets to a serving platter. Garnish with lemon wedges and fresh parsley leaves.
6
Serve
Serve hot with additional lemon wedges on the side for squeezing over the fish.