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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the cornbread bakes evenly.
- 2
Prepare the Baking Pan
Grease an 8-inch square baking dish or a cast-iron skillet with butter or cooking spray, ensuring it’s evenly coated.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Baking
- 6
Pour Batter
Pour the cornbread batter into the prepared baking dish or skillet, spreading it evenly.
- 7
Bake
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- 8
