Three Pieces Recipe
Make Three Pieces Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Components
Vegetable Side
Garnish
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Whisk until well combined. Add the chicken breasts to the bowl, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Chicken
Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
Preparing the Vegetable Side
- 3
Prepare the Asparagus
Trim the woody ends off the asparagus. In a baking dish, toss the asparagus and cherry tomatoes with balsamic vinegar, salt, and pepper to taste.
- 4
Roast the Vegetables
Preheat your oven to 400°F (200°C). Spread the asparagus and tomatoes on a baking sheet and roast for about 15-20 minutes until the asparagus is tender and slightly charred.
Serving
- 5
Plate the Dish
Slice the grilled chicken and arrange it on plates alongside the roasted asparagus and cherry tomatoes. Garnish with freshly chopped parsley and lemon wedges.
- 6
Enjoy
Serve immediately while warm and enjoy your delicious Three Pieces dish!
