Two Pieces Of Original Cornbread Recipe
Make Two Pieces Of Original Cornbread Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough to bake the cornbread evenly.
- 2
Prepare the Baking Dish
Grease a 9-inch round or square baking dish with butter or cooking spray to prevent sticking.
Mixing the Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
Baking
- 6
Pour Batter
Pour the cornbread batter into the prepared baking dish, spreading it evenly.
- 7
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving
- 8
Cool and Serve
Remove the cornbread from the oven and let it cool in the pan for a few minutes. Cut into squares or wedges and serve warm.
