Waffle Recipe

Time30m

Serves4

Made fresh to order and served with syrup.

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Ingredients

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1
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

2
Combine the Wet Ingredients
In a separate bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract until the mixture is smooth.

3
Mix the Batter
Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix, as this can make the waffles tough.

4
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
5
Cook the Waffles
Once the waffle iron is ready, lightly grease it with non-stick spray or a brush of melted butter. Pour an appropriate amount of batter onto the center of the waffle iron, close the lid, and cook until golden brown, which usually takes about 5 minutes. Repeat with remaining batter.