Southern Twang (catering 1 Gallon) Recipe
Make Southern Twang (catering 1 Gallon) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnishes
Method
Preparation
- 1
Brew the Sweet Tea
In a large pot, bring 4 cups of water to a boil. Remove from heat and add 8 tea bags. Let steep for about 10 minutes, then remove the tea bags and allow the tea to cool.
- 2
Prepare Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Mix the Base Ingredients
In a large pitcher or container, combine the brewed sweet tea, lemon juice, and simple syrup. Stir well to combine.
Flavoring
- 4
Add Flavorings
To the base mixture, add the fresh mint leaves, peach nectar, and pineapple juice. Stir gently to incorporate all the flavors.
Garnishing and Serving
- 5
Garnish the Drink
Pour the Southern Twang mixture into serving glasses filled with ice. Garnish with lemon slices and a sprig of mint in each glass.
- 6
Serve
Serve the Southern Twang chilled, and enjoy the refreshing flavors of the South!
