In a large pot, bring 4 cups of water to a boil. Remove from heat and add 8 tea bags. Let steep for about 10 minutes, then remove the tea bags and allow the tea to cool.

Brew the Sweet Tea

In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.

Prepare Simple Syrup

In a large pitcher or container, combine the brewed sweet tea, lemon juice, and simple syrup. Stir well to combine.

Mix the Base Ingredients

To the base mixture, add the fresh mint leaves, peach nectar, and pineapple juice. Stir gently to incorporate all the flavors.

Add Flavorings

Pour the Southern Twang mixture into serving glasses filled with ice. Garnish with lemon slices and a sprig of mint in each glass.

Garnish the Drink

Serve the Southern Twang chilled, and enjoy the refreshing flavors of the South!

southern twang (catering 1 gallon)

Recipe information

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