Jul 09 2026
RestaurantsCornbread NewarkSides Platter (3) Recipe

Sides Platter (3) Recipe

Inspired by Cornbread Newark
Time30m
Serves6

Make Sides Platter (3) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetable Crudités

Dips

Cheese and Crackers

Method

Vegetable Preparation

  1. 1

    Prepare Carrots

    Wash and peel the carrots. Cut them into sticks or rounds, depending on your preference.

  2. 2

    Prepare Cucumber

    Wash the cucumber thoroughly. Slice it into rounds or sticks for easy dipping.

  3. 3

    Prepare Bell Peppers

    Wash the bell peppers, remove the seeds, and cut them into strips.

  4. 4

    Prepare Cherry Tomatoes

    Rinse the cherry tomatoes under cold water and leave them whole for serving.

Dip Preparation

  1. 5

    Serve Dips

    In separate small bowls, portion out the hummus, ranch dressing, and guacamole. Place them on the platter for easy access.

Cheese and Cracker Assembly

  1. 6

    Slice Cheese

    Cut the cheddar and brie cheese into bite-sized pieces or wedges.

  2. 7

    Arrange Crackers

    Open the box of water crackers and arrange them neatly on the platter.

  3. 8

    Add Cheese to Platter

    Place the sliced cheese around the crackers on the platter to create an appealing display.

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