Side Potato Salad Recipe
Make Side Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
- 2
Chop the Vegetables
While the potatoes are cooking, chop the celery, red onion, green bell pepper, and hard-boiled eggs. Set aside in a large mixing bowl.
Mixing the Salad
- 3
Drain and Cool the Potatoes
Once the potatoes are cooked, drain them and let them cool for about 10 minutes. Once cool enough to handle, peel the skin (if desired) and chop into bite-sized pieces.
- 4
Preparing the Dressing
- 5
Mix the Dressing
In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, paprika, and fresh dill until smooth and well combined.
- 6
Combine Dressing with Salad
Pour the dressing over the potato mixture and stir gently until everything is evenly coated.
Chill and Serve
- 7
Chill the Salad
Cover the potato salad with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
- 8
Serve
Once chilled, serve the potato salad in a large bowl. Garnish with additional fresh dill or paprika if desired.
