Side Candied Yams Recipe

Time1h

Serves6

Make Side Candied Yams Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Yams
Peel the yams and cut them into 1-inch cubes. Rinse them under cold water to remove any excess starch and set aside.
2
Cook the Yams
In a large pot, bring water to a boil. Add the cubed yams and cook for about 10-15 minutes, or until they are fork-tender. Drain and set aside.

3
Prepare the Syrup
In a large mixing bowl, combine the brown sugar, melted butter, ground cinnamon, ground nutmeg, vanilla extract, and salt. Mix well until the sugar is dissolved and the ingredients are well combined.

4
Combine Yams and Syrup
In a large baking dish, gently combine the cooked yams with the syrup mixture, ensuring all yams are well coated.
5
Add Pecans (Optional)
If using, sprinkle the pecans over the top of the yams.
6
Bake
Preheat the oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, allowing the top to caramelize.

7
Serve Hot
Remove the candied yams from the oven and let them cool for a few minutes. Serve them warm as a delicious side dish.