Side Cabbage Recipe
Make Side Cabbage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Garnish
Method
Preparation
- 1
Chop the Vegetables
Remove the outer leaves of the cabbage, quarter it, and remove the core. Slice the cabbage thinly. Peel and julienne the carrots. Remove the seeds from the red bell pepper and slice it into thin strips.
Mixing Dressing
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Combining Ingredients
- 3
Combine Salad Components
In a large mixing bowl, combine the sliced cabbage, julienned carrots, and sliced red bell pepper. Pour the dressing over the vegetables and toss well to coat.
Garnishing
- 4
Add Garnish
Chop the fresh parsley and sprinkle it over the salad. Add the sesame seeds on top for extra crunch.
Serving
- 5
Serve the Salad
Transfer the prepared cabbage salad to a serving bowl and enjoy immediately, or refrigerate for a short time to enhance the flavors.
