Side Black-eyed Peas Recipe
Make Side Black-eyed Peas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Legumes
Vegetables
Spices and Seasonings
Broth
Method
Preparation
- 1
Soak the Black-eyed Peas
Rinse the black-eyed peas under cold water. Place them in a bowl and cover with water. Let them soak for at least 4 hours or overnight for best results.
- 2
Chop the Vegetables
Dice the onion, bell pepper, and celery into small pieces. Mince the garlic cloves.
Cooking
- 3
- 4
Add the Black-eyed Peas
Drain and rinse the soaked black-eyed peas. Add them to the pot with the sautéed vegetables.
- 5
Season the Mixture
Sprinkle in the salt, black pepper, cayenne pepper, and thyme. Stir well to combine all the ingredients.
- 6
Add the Broth
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- 7
Simmer
Cover the pot and let the black-eyed peas simmer for about 30-35 minutes, or until they are tender.
- 8
Taste and Adjust Seasoning
Taste the black-eyed peas and adjust the seasoning with more salt or pepper if necessary.
- 9
Serve
Remove from heat and serve warm as a side dish. Enjoy your delicious black-eyed peas!
