Ribs (catering 8-10 People) Recipe
Make Ribs (catering 8-10 People) Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
Sauce
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs. This will help the dry rub penetrate and improve tenderness.
- 2
Mix the Dry Rub
In a medium bowl, combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, cayenne pepper, and ground mustard. Mix well until all ingredients are evenly distributed.
- 3
Apply the Dry Rub
Generously rub the dry rub mixture all over the ribs, ensuring to coat both sides thoroughly. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, preferably overnight for better flavor.
Cooking
- 4
Preheat Oven
Preheat your oven to 300°F (150°C). This low and slow cooking method will make your ribs tender.
- 5
Prepare Ribs for Baking
Place the ribs on a baking sheet lined with aluminum foil, bone side down. Cover the ribs tightly with another piece of aluminum foil to keep the moisture in.
- 6
Bake the Ribs
Bake the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bones easily.
- 7
Prepare the BBQ Sauce
While the ribs are baking, mix the BBQ sauce with apple cider vinegar in a bowl. This adds tanginess to the sauce and will enhance the flavor of the ribs.
- 8
- 9
Broil the Ribs
Place the ribs under the broiler for 5-10 minutes, watching closely to prevent burning. This will caramelize the BBQ sauce and add a nice glaze.
Serving
- 10
Slice and Serve
Let the ribs rest for a few minutes after broiling. Slice between the bones and serve with any remaining BBQ sauce on the side.
