Peach Cobbler (catering 8-10 People) Recipe
Make Peach Cobbler (catering 8-10 People) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Preparation of Filling
- 1
Prepare the Peaches
In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, ground cinnamon, lemon juice, cornstarch, and vanilla extract. Toss gently to coat the peaches evenly with the mixture.
- 2
Let it Marinate
Allow the peach mixture to sit for about 15-20 minutes. This will help the sugars dissolve and the flavors to meld.
Preparation of Topping
- 3
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Assembly and Baking
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Layer the Peaches
Spread the peach filling evenly into a greased 9x13 inch baking dish.
- 7
Top with Batter
Spoon the batter over the peach filling. It’s okay if it doesn’t cover the peaches completely; it will spread while baking.
- 8
Bake the Cobbler
Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 9
Cool and Serve
Allow the peach cobbler to cool for at least 10 minutes before serving. Enjoy warm with vanilla ice cream, if desired.
