Peach Cobbler Recipe
Make Peach Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Batter
Method
Filling Preparation
- 1
Prepare the Peaches
Wash, peel, and slice the fresh peaches into wedges.
- 2
Mix Filling Ingredients
In a large bowl, combine the sliced peaches with granulated sugar, lemon juice, flour, cinnamon, and a pinch of salt. Toss until the peaches are well coated. Set aside.
Batter Preparation
- 3
Mix Batter Ingredients
In another bowl, whisk together flour, sugar, baking powder, and salt. Gradually add milk, melted butter, and vanilla extract, stirring until just combined.
Assembly and Baking
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Combine and Bake
Pour the peach mixture into a greased 9x13 inch baking dish. Pour the batter evenly over the top of the peaches. Do not stir. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- 6
Cool and Serve
Allow the cobbler to cool for at least 15 minutes before serving. Enjoy warm with ice cream or whipped cream.
