Mac & Cheese (catering 8-10 People) Recipe
Make Mac & Cheese (catering 8-10 People) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add 1 pound of elbow macaroni and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in 4 cups of milk, continuing to stir until the mixture thickens and starts to bubble, about 5-7 minutes.
- 4
Incorporate Cheeses
Reduce the heat to low and stir in 3 cups of shredded cheddar cheese and 8 oz of softened cream cheese. Stir until melted and smooth.
- 5
Combine & Bake
- 6
Mix Pasta with Sauce
In a large mixing bowl, combine the drained macaroni with the cheese sauce. Stir until the pasta is evenly coated.
- 7
Prepare the Topping
In a small bowl, mix together 1 cup of breadcrumbs, 0.5 cups of grated Parmesan cheese, and 1 tsp of paprika.
- 8
Assemble and Bake
Preheat the oven to 350°F (175°C). Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 25-30 minutes, or until the top is golden brown and crispy.
