Lemonade (catering 1 Gallon) Recipe
Make Lemonade (catering 1 Gallon) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a flat surface to soften them, then cut them in half and juice them until you have about 1.5 cups of lemon juice.
- 2
Mixing Sugar and Water
In a large pitcher, combine 2 cups of granulated sugar with 4 cups of hot water. Stir until the sugar is completely dissolved.
- 3
Combining Ingredients
Add the freshly squeezed lemon juice to the sugar-water mixture. Stir well to combine.
- 4
Diluting with Water
Add the remaining 12 cups of cold water to the pitcher and stir thoroughly. Taste and adjust sweetness if necessary.
Serving
- 5
Chilling and Serving
Refrigerate for at least 1 hour before serving. Serve over ice and garnish with mint leaves and lemon slices if desired.
