Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut them in half and use a juicer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Mixing the Sugar
In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves. This creates a simple syrup.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to mix all ingredients.
Serving
- 4
Chill and Serve
If desired, add ice cubes to glasses. Pour the lemonade over the ice. Garnish with fresh mint leaves if using. Serve immediately and enjoy!
