Fried Chicken Meals Recipe
Make Fried Chicken Meals Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Marinade
For the Chicken Coating
For Frying
For Serving
Method
Chicken Marinade
- 1
Prepare the Marinade
In a large bowl, combine buttermilk, hot sauce, salt, and black pepper. Whisk until well mixed.
- 2
Marinate the Chicken
Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
Chicken Coating
- 3
Prepare the Coating
In a separate bowl, combine all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- 4
Coat the Chicken
Remove the marinated chicken from the refrigerator. Let excess marinade drip off and dredge each piece in the flour mixture, ensuring an even coating. Shake off any excess flour.
Frying
- 5
Heat the Oil
In a large heavy-bottomed pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of flour into the oil; it should sizzle immediately.
- 6
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 15-18 minutes, turning occasionally, until golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
- 7
Drain the Chicken
Once cooked, remove the chicken from the oil and place it on a rack or paper towels to drain excess oil.
Serving
- 8
Garnish and Serve
Sprinkle fresh parsley over the fried chicken and serve with lemon wedges on the side. Enjoy your delicious fried chicken meal!
