Fried Chicken (3) Recipe
Make Fried Chicken (3) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
Method
Marinating the Chicken
- 1
Prepare Marinade
In a large bowl, combine the buttermilk, hot sauce, salt, and black pepper. Mix well.
- 2
Marinate Chicken
Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Breading the Chicken
- 3
Prepare Breading Mixture
In a separate large bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper until well combined.
- 4
Coat Chicken
Remove chicken pieces from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to ensure an even coating. Set aside on a wire rack.
Frying the Chicken
- 5
Heat Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry Chicken
Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 7
Drain and Rest
Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil. Let rest for a few minutes before serving.
