Cornbread (6) Recipe
Make Cornbread (6) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Method
Combining and Baking
- 1
- 2
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
- 3
Prepare Baking Dish
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper.
- 4
Bake the Cornbread
Pour the batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 5
Cool and Serve
Allow the cornbread to cool in the pan for about 10 minutes before slicing. Serve warm.
