Cornbread 20 Each Recipe
Make Cornbread 20 Each Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 400°F (200°C). This will ensure that your cornbread bakes evenly.
- 2
Mixing Dry Ingredients
- 3
Combine dry ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Combine wet ingredients
In another bowl, whisk together the milk, eggs, and melted unsalted butter until smooth.
Combining Mixtures
- 5
Mix wet and dry ingredients
Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Be careful not to overmix.
Baking
- 6
Pour and bake
Pour the batter into the prepared baking dish or skillet. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 7
