Cornbread (2) Recipe
Make Cornbread (2) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or a cast-iron skillet.
- 2
Mix Dry Ingredients
In a large bowl, combine cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk together until well mixed.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter will be slightly lumpy.
- 5
Pour Batter
Pour the batter into the prepared baking dish or skillet, spreading it evenly.
Baking
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 7
Cool
Remove from the oven and let the cornbread cool in the pan for about 10 minutes before slicing and serving.
