Cornbread (12) Recipe
Make Cornbread (12) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 400°F (200°C).
- 2
Grease the pan
Grease an 8-inch square baking dish or a similar-sized cast-iron skillet.
Mixing Ingredients
- 3
Combine dry ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
- 4
- 5
Combine wet and dry mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix.
Baking
- 6
Pour batter into pan
Pour the batter into the prepared baking dish or skillet, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serving
- 8
Cool and serve
Allow the cornbread to cool for a few minutes before slicing into squares and serving warm.
