Jul 09 2026
Restaurants›Cornbread Newark›Collard Greens (catering 8-10 People) Recipe

Collard Greens (catering 8-10 People) Recipe

Inspired by Cornbread Newark
Time1h
Serves10

Make Collard Greens (catering 8-10 People) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquid

Seasonings

Method

Preparation

  1. 1

    Wash and Prepare Collard Greens

    Rinse the collard greens under cold water to remove any dirt. Remove the thick stems and chop the leaves into bite-sized pieces.

  2. 2

    Chop Vegetables

    Dice the onion, red bell pepper, and carrot. Mince the garlic cloves.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Then add the minced garlic, diced red bell pepper, and carrot; sauté for an additional 3-4 minutes.

  2. 4

    Cook Collard Greens

    Add the chopped collard greens to the pot, followed by the vegetable broth. Stir well to combine. Bring to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes or until the greens are tender.

  3. 5

    Season the Dish

    After the collard greens are tender, stir in the apple cider vinegar, salt, black pepper, and red pepper flakes. Adjust seasoning to taste.

Serving

  1. 6

    Serve

    Transfer the collard greens to a serving dish and enjoy. They can be served hot or at room temperature.

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