Chicken (2) & Waffles Recipe
Make Chicken (2) & Waffles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Waffles
For Serving
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a large bowl, add the chicken thighs and pour in the buttermilk. Ensure all pieces are coated. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Seasoned Flour
In a separate bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Coat the Chicken
Remove the chicken from the buttermilk, letting any excess drip off. Dredge each piece in the seasoned flour until fully coated. Set aside.
- 4
- 5
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil, cooking for about 6-8 minutes per side until golden brown and cooked through. Use a thermometer to ensure internal temperature reaches 165°F (75°C).
- 6
Drain and Rest
Remove chicken from the oil and place on a wire rack or paper towels to drain excess oil. Let rest while you prepare the waffles.
Making the Waffles
- 7
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
- 8
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
- 9
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 10
Cook the Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp.
Serving the Dish
- 11
Plate the Chicken and Waffles
On a plate, stack a waffle and top it with a piece of fried chicken. Repeat for additional servings.
- 12
Add Toppings
Top with a pat of butter and drizzle with maple syrup to taste.
- 13
Enjoy!
Serve immediately while hot and enjoy your delicious Chicken & Waffles!
