Chicken & Waffles Recipe
2 pieces of chicken with maple syrup
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Ingredients
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Chicken
Waffles
Toppings
Method
Chicken Preparation
- 1
- 2
Fry Chicken
Heat vegetable oil in a deep skillet over medium heat. Once hot, carefully add the marinated chicken thighs. Fry for about 7-10 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove from oil and let drain on paper towels.
Waffle Preparation
- 3
Make Waffle Batter
In a large bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together the egg, milk, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined.
- 4
Cook Waffles
Preheat a waffle iron according to manufacturer instructions. Pour the appropriate amount of batter into the preheated waffle iron and cook until golden brown. Repeat until all batter is used.
Assembly
- 5
Serve
On a plate, place one waffle, top with a piece of fried chicken, and drizzle generously with maple syrup. Repeat with the second waffle and chicken. Enjoy!
