Jul 09 2026
Restaurants›Cornbread Newark›Catfish Or Whiting Recipe

Catfish Or Whiting Recipe

Inspired by Cornbread Newark
Time30m
Serves4

Make Catfish Or Whiting Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish

Breading

Frying

Serving

Method

Preparation

  1. 1

    Prepare the Fish

    Rinse the catfish or whiting fillets under cold water and pat them dry with paper towels. Remove any excess moisture to ensure a crispy coating.

  2. 2

    Set Up Breading Station

    In one bowl, combine the all-purpose flour, salt, black pepper, paprika, and garlic powder. In another bowl, whisk together the eggs and milk until well combined.

Breading the Fish

  1. 3

    Coat the Fillets

    Dredge each fish fillet in the seasoned flour mixture, ensuring they are fully coated. Then dip them into the egg and milk mixture, followed by a final coating in cornmeal.

Frying

  1. 4

    Heat the Oil

    In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, it's ready.

  2. 5

    Fry the Fish

    Carefully place the breaded fillets into the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

Serving

  1. 6

    Plate and Serve

    Once cooked, remove the fish from the oil and drain on paper towels. Serve hot with lemon wedges and tartar sauce on the side.

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