Catfish (2) Recipe
Make Catfish (2) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Prepare the catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels. Ensure there are no scales or bones remaining.
- 2
Cooking
- 3
Mix seasonings
In a small bowl, combine the garlic powder, paprika, salt, black pepper, and cayenne pepper.
- 4
Season the fillets
After marinating, sprinkle the seasoning mixture evenly over the catfish fillets on both sides.
- 5
Serving
- 6
Plate the dish
Once cooked, transfer the catfish fillets to a serving plate. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
