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Ingredients
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Catfish
Cornbread
Method
Catfish Preparation
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Marinate the Catfish
In a bowl, pour the buttermilk over the catfish fillets and let them marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Coating
In a separate bowl, mix together the cornmeal, all-purpose flour, Cajun seasoning, salt, and black pepper.
- 4
Coat the Catfish
Remove the catfish from the buttermilk and dredge each fillet in the cornmeal mixture, ensuring they are well coated.
- 5
Fry the Catfish
In a large skillet, heat the vegetable oil over medium-high heat. Fry the coated catfish fillets for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Cornbread Preparation
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
Mix Dry Ingredients
In a large bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar.
- 8
- 9
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over-mix.
- 10
Bake the Cornbread
Pour the batter into a greased 8-inch square baking dish or cast-iron skillet. Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
