Jul 09 2026
Restaurants›Cornbread Newark›Cabbage (catering 8-10 People) Recipe

Cabbage (catering 8-10 People) Recipe

Inspired by Cornbread Newark
Time30m
Serves10

Make Cabbage (catering 8-10 People) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash all vegetables thoroughly under running water. Remove the outer leaves of the cabbage and slice it into thin strips. Peel the carrots and julienne them. Core the red bell peppers, remove the seeds, and slice them into thin strips. Peel and chop the onion finely.

Mixing

  1. 2

    Make the Dressing

    In a medium bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.

  2. 3

    Combine Vegetables and Dressing

    In a large mixing bowl, combine the sliced cabbage, julienned carrots, red bell pepper strips, and chopped onion. Pour the dressing over the vegetables and toss until everything is evenly coated.

Serving

  1. 4

    Garnish and Serve

    Finely chop the fresh parsley and sprinkle it on top of the salad. If desired, add chopped nuts for extra crunch. Serve immediately or refrigerate for up to 1 hour before serving.

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