Black Eye Peas (catering 8-10 People) Recipe
Make Black Eye Peas (catering 8-10 People) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Vegetables
Liquids
Herbs and Spices
Method
Preparation
- 1
Soaking the Black-eyed Peas
Rinse the black-eyed peas in cold water, discarding any debris. Soak them in enough water to cover by at least 2 inches for 6-8 hours or overnight.
- 2
Chopping the Vegetables
Dice the onion, bell pepper, celery, and carrot into small pieces. Mince the garlic cloves.
Cooking
- 3
- 4
Adding the Broth and Peas
Drain and rinse the soaked black-eyed peas. Add them to the pot along with the vegetable broth. Stir well to combine.
- 5
Seasoning the Mixture
Add the salt, black pepper, cumin, thyme, bay leaves, and red pepper flakes. Stir to distribute the spices evenly.
- 6
Cooking the Dish
Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let simmer for about 45-60 minutes, or until the peas are tender.
- 7
Final Adjustments
Taste and adjust seasoning if necessary. Remove the bay leaves before serving.
