Baked Chicken (catering 8-10 People) Recipe
Make Baked Chicken (catering 8-10 People) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Side
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Chicken
Rinse the whole chickens under cold water and pat dry with paper towels.
- 3
Season the Chicken
In a small bowl, mix olive oil, minced garlic, salt, black pepper, and paprika. Rub this mixture all over the chickens, including under the skin.
- 4
Stuff the Chicken
Cut the lemons in half and place them, along with fresh rosemary sprigs, inside the cavity of each chicken.
Vegetable Preparation
- 5
- 6
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, and pepper to taste.
Baking
- 7
Arrange in Baking Dish
Place the seasoned chickens in the center of a large roasting pan and surround them with the prepared vegetables.
- 8
Bake
Bake in the preheated oven for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- 9
Rest the Chicken
Once done, remove the chicken from the oven and let it rest for about 10 minutes before carving.
