Baked Chicken (4) Recipe
Make Baked Chicken (4) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Chicken
Remove the giblets from the whole chicken if present, and rinse the chicken under cold water. Pat dry with paper towels.
- 3
Season the Chicken
In a small bowl, mix the olive oil, salt, black pepper, garlic powder, onion powder, paprika, chopped rosemary, and thyme. Rub this mixture all over the chicken, including under the skin and inside the cavity.
- 4
Add Lemon
Cut the lemon into quarters and place them inside the cavity of the chicken for added flavor.
- 5
Bake the Chicken
Place the chicken breast-side up on a roasting pan or baking dish. Bake in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 6
Rest and Serve
Once baked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve warm.
