Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Cornbread
Method
Chicken Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and dried thyme. Add the chicken thighs and coat them evenly with the spice mixture.
- 3
Arrange Chicken
Place the seasoned chicken thighs in a baking dish, skin side up.
- 4
Bake Chicken
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and juices run clear.
Cornbread Preparation
- 5
Mix Dry Ingredients
In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, salt, and sugar.
- 6
- 7
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 8
Bake Cornbread
Pour the cornbread batter into a greased 8-inch square baking dish. Bake in the oven with the chicken for 20-25 minutes, or until golden and a toothpick comes out clean.
