Apple Cobbler (catering 8-10 People) Recipe
Make Apple Cobbler (catering 8-10 People) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Apples
In a large mixing bowl, combine the peeled and sliced apples with granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss until the apples are evenly coated with the mixture.
- 2
Transfer to Baking Dish
Pour the apple mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
Topping Preparation
- 3
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt until well combined.
- 4
Combine with Wet Ingredients
In a large bowl, pour in the melted butter, milk, and vanilla extract. Stir to combine. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- 5
Top the Apples
Spoon the topping mixture evenly over the apple filling in the baking dish. Do not spread it too much; it should be clumpy in some places.
Baking
- 6
Bake the Cobbler
Preheat your oven to 350°F (175°C). Bake the cobbler in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbling.
- 7
Cool and Serve
Once baked, remove the cobbler from the oven and allow it to cool for at least 15 minutes. Serve warm, optionally with vanilla ice cream.
